Misaki UP2

 Pizza toast 

Introduction

Pizza toast is famous breakfast to make easy. This dish was first made in a coffee shop in Tokyo during the a Showa period. At that time, ordinary people could not eat pizza because pizza dough was expensive. Therefore, pizza toast was born from the desire to eat pizza cheaply. Now it has become a favorite dish of many people. If you put a lot a vegetables on the bread, the nutritional balance is good. Recently, it is also sold in supermarkets. 

For me, pizza toast is a dish full of memories. When I was little, my mother would often serve me snacks in the evening. One of those snacks is pizza toast. I remember it being very delisious. I still feel happy when I eat it. My mother's recipe doesn't put bacon or sausages on pizza toast. This is the point.

You will need: 

・Kitchen knife

・Cutting board

・Teaspoon

・Oven toaster

・Plate

Ingredients: 

This recipes yields 1 serving.

・Bread (8 slices)                      1 sheets

・Ketchup                                 1 teaspoon

・Green pepper                        1/4 piece

・Onion                                     1/8 piece

・Cheese (for pizza)                  15g

・Pepper                                    A pinch 

Procedures:

1. Slice the onion thinly and cut the green pepper into thin slices. 

2. Spread the ketchup on the center of the bread. 

3. Spread the sliced onions evenly over the bread. 

4. Spread the sliced greed peppers evenly over the bread. 

5. Put the cheese on the bread. 

6. Bake the bread in an oven toaster at 1000W for about 5 minutes. 

7. When the bread is baked, sprinkle the pepper on it. 

8. Put the bread on the plate and it's ready to eat! 

Conclusion

In conclusion, pizza toast is very delisious! This recipe is recommended for breakfast on days when you don't have much time in the morning, or as an easy snack to make. It is also recommended to change the ingredients according to your tastes. For example, I think it would be nice to put mushrooms, tomatoes, bacon, etc. In addition, pizza toast has a long dating back to the Showa period, and its familiar taste is loved by many people from adults to children. Please try to make this dish!