SOL#11

I went to Kanbara festival in Niigata City on Sunday. There were very many people, so it was very crowded there. In addition, the weather was fine and the temperature was hot, so it was hard for me to walk. But the lively atmosphere of the festival is summery and I love it! I went there with three friends from university. 



The Kanbara Festival is famous for its long line of stalls. So, there were all kinds of stalls. We ate Fried bread, Snow ice (like shaved ice), Kalbi and Beef tongue skewers and Poppo-yaki. They are all delicious! Especially, it is very rare for me to see fried bread sold at festivals. Also, one of my friends who went to the festival with me is from Hokkaido. So she didn’t know Poppo-yaki. I was surprised because I didn’t know Poppo-yaki was Niigata’s soul food. I thought Poppo-yaki was something all over Japan. 

Popping-yaki is a kind of brown sugar steamed bread. It has chewy texture and is very delicious, so if you are not from Niigata, please try it! 

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  1. Ayaka2023年7月9日 7:45

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  2. Ayaka2023年7月9日 7:46

    Hello,Misaki!
    I first learned about Poppo-yaki from your blog! If I have a chance to eat Poppo-yaki, I will try it!!

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 Pizza toast  Introduction Pizza toast is famous breakfast to make easy. This dish was first made in a coffee shop in Tokyo during the a Showa period. At that time, ordinary people could not eat pizza because pizza dough was expensive. Therefore, pizza toast was born from the desire to eat pizza cheaply. Now it has become a favorite dish of many people. If you put a lot a vegetables on the bread, the nutritional balance is good. Recently, it is also sold in supermarkets.  For me, pizza toast is a dish full of memories. When I was little, my mother would often serve me snacks in the evening. One of those snacks is pizza toast. I remember it being very delisious. I still feel happy when I eat it. My mother's recipe doesn't put bacon or sausages on pizza toast. This is the point. You will need:  ・Kitchen knife ・Cutting board ・Teaspoon ・Oven toaster ・Plate Ingredients:   This recipes yields 1 serving. ・Bread (8 slices)                       1 sheets ・Ketchup                       
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